Brunch Is Served

 

1st place award winning soap in the 2019 June Challenge hosted by Amy Warden of the Soap Challenge Club.

Weight when packed 145g - scented with essential oils!

 

Our award winning exfoliating soap has the most amazing lather that I have ever felt. It is creamy with a unique and most satisfying silky feel. Loaded with just about everything nature has to offer! 

 

Egg whites are known as a form of natural astringent that tighten and firm up the appearance of your skin. Egg yolks contain fats that act as a natural humectant. Eggs are great for all skin types. The entire egg has added creaminess and an extra bit of gentleness to the soap lather. Avocado contains healthy fats such as omega 3, phytonutrients and vitamins A, D and E, and is rich in minerals which are all absorbed quickly into your skin. Avocado aids to the creaminess and conditioning power to this soap. Red raspberries are rich in antioxidants which are known to prevent and repair skin damage from free radicals. Blackberries contain antioxidants like anthocyanins, they help fight against the damage caused by free radicals. 

 

Ingredients: Australian Extra Virgin Olive Oil, Red Wine (Shiraz) and Prickly Pear Juice, Coconut Oil, *Sodium Hydroxide, Sweet Almond Oil, Mango Seed Butter, Sunflower Oil, Cocoa Butter, Castor Oil, Poppy Seeds, Activated Charcoal Powder, Spirulina Powder, Alkanet Root Powder, Madder Root Powder, Saffron, Sodium Lactate, Pink Himalayan Salt and Essential Oil Blend of (Peppermint, Rosemary, Lemongrass and Eucalyptus Blue Gum).

 

*No Sodium Hydroxide remains after the saponification process in soap making. All our soaps are made via the cold processed soap making technique.

 

Palm Oil Free!

Brunch Is Served

$15.00

  • 0.16 kg
  • Sold Out

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